Receta de tarta de queso con frambuesa

Esta tarta de queso con frambuesa es rica, cremosa y está decorada con remolinos de frambuesas agridulces sobre una base crujiente de galleta. Un postre elegante perfecto para fiestas, cumpleaños y ocasiones especiales.

📝 Ingredients

• 1 1/2 cup chocolate wafer cookies crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter (melted)
• Pinch of salt
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 1 cup sour cream (room temperature)
• 3 large eggs (room temperature)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp vanilla extract
• 3 tbsp all-purpose flour
• 1/2 cup raspberry coulis (plus extra to serve if desired, see notes below for link. )

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Line an 8-inch springform pan with parchment paper in the bottom.
2. 2Mix graham crumbs, sugar, melted butter, and salt until you get a wet sand consistency.
3. 3Press the crust mixture into the bottom of the prepared pan. Bake it for 8 minutes. Cool slightly.
4. 4To make the cheesecake filling, beat cream cheese until smooth using a stand mixer. Add sugar, sour cream, lemon juice, lemon zest, vanilla, and flour. Mix until just combined.
5. 5Add the eggs one at a time, mixing on low and stopping when just incorporated.
6. 6Pour half the batter into the crust. Spoon ¼ cup of raspberry coulis (see link in notes below) over the batter and swirl lightly with a knife. Add the remaining batter and repeat with more coulis on top.
7. 7Bake it for 55 to 65 minutes, or until the edges are set but center is slightly wobbly.
8. 8Turn the oven off, crack the door, and let it sit inside for 1 hour.
9. 9Chill in the fridge at least 4 to 6 hours (overnight is best).