Dahi Papdi chaat recipe

Ingredients

• 18 Papdi
• 1 Potato (Boiled, cubed)
• 1 cup Curd (plain yogurt)
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 cup Sev (or as needed)
• 1/4 cup Green chutney (or as needed)
• 1/4 cup Red chutney (or as needed)
• 1 tsp Red chilli powder (or as needed)
• 2 tsp Chaat masala (or as needed)
• 1/4 cup Coriander leaves (chopped )

Instructions

1. 1

   Gather all the ingredients. Whisk curd, salt and sugar together smoothly.

2. 2

   In the serving plate, first arrange the papdis.

3. 3

   Top with 2 cubes of potatoes on each papdi.

4. 4

   Add a tbsp of sweetened curd over each. Add a dash of both green and red chutneys over it.

5. 5

   Sprinkle red chilli, chaat masala a pinch each over.

6. 6

   Top with a tsp of sev over it. Garnish with coriander leaves.