Sev puri recipe

Ingredients

• 14 Dates (de seeded )
• 1 tbsp Tamarind
• 3 tbsp Jaggery
• 3/4 tsp Red chilli powder
• 3/4 tsp Chat masala (or black salt )
• 1/2 tsp Cumin seeds (roasted and powdered )
• 8 Crispy mini Puri
• 1/2 cup Sev
• 1 Potato (boiled and cubed)
• 1/2 Onion (finely chopped)
• 1/2 Tomato (finely chopped)
• 2 tbsp Sweet chutney
• 3 tsp Green chutney
• 1 tbsp Coriander leaves (Finely chopped)
• 1/2 tsp Chat masala
• 1 tsp Lemon juice
• 1 tbsp Mango (Finely chopped)
• 1 tbsp Pomegranate

Instructions

1. 1

   --- Dates tamarind chutney ---

2. 2

   Pressure cook the dates and tamarind with very little water upto 3 whistles.

3. 3

   Cool down and extract a thick juice from tamarind, grind the dates in to smooth paste.

4. 4

   Mix the tamarind extract, dates paste, jaggery, water and bring to boil.

5. 5

   Add red chilli powder, chat masala or black salt and mix well.

6. 6

   Boil until glossy.Add the roasted cumin powder lastly and give a boil.

7. 7

   Let the chutney be thick like the tomato sauce in consistency.

8. 8

   --- Prepare sev puri ---

9. 9

   Break the puris in a plate and sprinkle all the ingredients one by one. I used lemon juice to mix it with onion.

10. 10

    Enjoy immediately.