Stir Fry Shrimp with Lemon Aioli

Ingredients

• 1 lb medium size shrimp (shell removed, deveined and cleaned. Tail intact or removed.)
• 1/2 medium size red onion (thinly sliced)
• 2 tablespoons Spice Tribe MOMBACHO CAFÉ
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 tablespoon oil plus little more to brush on the hot skillet

Instructions

1. 1

   --- For the lemon aioli ---

2. 2

   Mix mayo with lemon zest, lemon juice, dijon mustard if you have at home and 1 garlic clove, grated.

3. 3

   For the pan fried shrimp

4. 4

   In a mixing bowl, marinate the shrimo with the spice mix, salt, paprika and oil. Leave it aside for 15 minutes.

5. 5

   Heat a cast iron pan and brush little oil.

6. 6

   Fry the slcied onion for few minutes. Then take it off to a serving plate.

7. 7

   Brush little oil on the same skillet and layer the shrimps. Let it cook for about 3 minutes. Then flip and cook for 3 minutes. (Keep in mind if the shrimp are very large, you will need more time and if small then less time)

8. 8

   Once done, take it off and layer on top of the fried onion.

9. 9

   Serve right away with the lemon aioli.