Loaded Potato Skins | Slimming & Weight Watchers Friendly

Ingredients

• 4 large potatoes ((approx. 1kg))
• 100 g reduced-fat cottage cheese
• 2 spring onions, (finely sliced)
• salt and freshly ground black pepper, (to taste)
• low-calorie cooking spray
• 20 g reduced-fat Cheddar cheese ((finely grated))

Instructions

1. 1

   Preheat the oven to 200ºC. Pierce the potatoes, and cook for 5 minutes each in the microwave — until soft.

2. 2

   Scoop out the centres of the potatoes into a bowl, then mash until smooth. Reserve the potato shells for later.

3. 3

   Add the cottage cheese and spring onion to the bowl of potato and mix. Season with salt and pepper, to taste.

4. 4

   Spray the potato shells with low-calorie cooking spray and place onto a baking tray.

5. 5

   Spoon the mashed potato filling back into the potato shells. Then sprinkle over the cheese and bake for 30 minutes. Once your potatoes skins are golden and bubbling, serve!