Chocolate Fudge Cake

Ingredients

• 250 gms Dark chocolate (chopped (refer notes))
• 125 gms Unsalted butter
• 2/3 cup Castor sugar (refer notes for substitute)
• 2/3 cup Self raising flour (refer notes for substitute)
• 4 Eggs (lightly beaten @ room temp)

Instructions

1. 1

   Preheat oven to 180 C, 10 mins before baking.

2. 2

   Grease a 7 or 8 inch square tin with butter and line the greased tin with baking/parchment paper.

3. 3

   Melt chocolate & butter over hot water (double boiler method), let it cool completely. Combine melted chocolate and butter and all the other ingredients in medium bowl.

4. 4

   Beat on low speed with electric mixer until ingredients are combined. Increase speed to medium, beat for about 3 mins or until mixture is changed in color and smooth. Pour mixture into prepared pan, bake at 180 C for 30 mins. Let it cool. Serve dusted with sifted icing sugar.