Buttermilk rice rava upma

Buttermilk rice rava upma is a tasty twist for the regular upma using rice rava. A quick fix for breakfast or dinner.

📝 Ingredients

• 1/2 cup Rice rava
• 1 cup butter milk
• 1 tsp coconut oil
• Salt
• 1 tbsp oil
• 1/2 tsp mustard
• 1/2 tsp urad dal
• 1 tsp chana dal
• 1/8 tsp asafoetida
• Curry leaves

👨‍🍳 Instructions

1. 1Heat a kadai with oil. Splutter mustard, add urad dal, chana dal, torn red chilli, asafoetida, curry leaves.
2. 2Pour 1 cup butter milk. Mix required salt & bring to boil.
3. 3Add rice rava in sprinkled way. Mix well, lower the flame
4. 4It will absorb all the liquid. Level and cook covered in low flame, for 7-10 mins.
5. 5Once done, fluff it well. Switch off flame. Drizzle some coconut oil.