Coin potato fry recipe

Coin potato fry is a super easy, beginner friendly potato dish, simple to make as well as tasty recipe.

📝 Ingredients

• 2 Potato
• 1 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/8 tsp Black pepper powder
• Salt (as needed)
• 2 tbsp Oil
• 1/4 tsp Mustard
• 1/2 tsp Cumin seeds
• 4 cloves Garlic
• 1 sprig Curry leaves

👨‍🍳 Instructions

1. 1Peel, wash and slice the potatoes thickly.
2. 2My slicer have 3 thickness setting, I chose the thickest one. So do not slice thinly, as it will not hold shape. You can use knife too.
3. 3Heat a broad pan with oil and temper with mustard and cumin. Following it, add crushed garlic, curry leaves. Roast until fragrant.
4. 4Add sliced potato, salt and turmeric. Mix gently to coat all evenly.
5. 5Spread across the pan and cook covered for 2 minutes in low to medium flame.
6. 6Flip carefully and cook furthermore for a minute. Do not over cook as it might break the potato.
7. 7Once done, add spice powders and again carefully spread to coat evenly.
8. 8Take care not to break the potato, so turn gently. Switch off the stove.