Summer Berry Cobbler | Slimming & Weight Watchers Friendly

Ingredients

• 600 g fresh strawberries (hulled and halved)
• 200 g fresh blueberries
• 200 g fresh raspberries
• 120 g granulated sweetener
• 80 g almond flour
• 40 g oats
• 1 tbsp corn flour
• 1 lemon (juiced)
• 2 medium eggs (beaten with a fork)
• 30 g reduced fat spread
• a pinch of salt

Instructions

1. 1

   Pre-heat the oven to 200°C.

2. 2

   Place all fruit into an ovenproof dish and add 100g granulated sweetener, cornflour, lemon juice and mix well.

3. 3

   Add: In a mixing bowl add almond flour, 20g granulated sweetener, oats, reduced fat spread and a pinch of salt. Using your fingers, rub together until it resembles breadcrumbs then add egg and mix well. The mixture should be crumbly but not too dry.

4. 4

   Add: Using a tablespoon, add large spoonfuls of the mixture onto the fruit, leaving a few gaps for the fruit to bubble through.

5. 5

   Bake: Place in the oven and bake uncovered for 20-25 minutes, until the topping is golden and the fruit is bubbling.

6. 6

   Serve warm.