Rasawala aloo recipe

Ingredients

• 3 Tomato (cubed)
• 3 Potato (Boiled)
• 3 Green chilli
• 3/4 tbsp Chopped ginger
• 1 tsp Kashmiri chilli powder
• 3/4 tsp Coriander seeds powder
• 1/2 tsp Cumin seeds powder
• 1/4 tsp Turmeric
• 1 tsp Sugar
• Salt
• 2 tbsp Coriander leaves (chopped )
• 2 tbsp Oil
• 1 tsp Cumin seeds - 1 tsp
• 2 Pinches Asafoetida

Instructions

1. 1

   First grind chopped tomato, green chilli, ginger to a smooth paste.

2. 2

   Heat a kadai with oil and splutter cumin seeds, add asafoetida. In low flame, add all - red chilli, coriander, cumin seeds and turmeric powders.

3. 3

   Take care not to burn and give it a stir. Add ground tomato mixture, sugar and salt.

4. 4

   Cook till oil oozes out. Add cubed potato.

5. 5

   Add 1 & 1/2 cup water and boil to reduce it to a fairly thick gravy. Garnish with chopped coriander.