Grilled Paneer And Pineapple Tart

📝 Ingredients

• 400 gram puff pastry dough
• 200 gram paneer
• few slices of pineapple (I used canned pineapple)
• 1 red pepper
• 1 medium red onion
• 150 gram ricotta cheese
• 1/4 cup frozen peas
• 1/2 teaspoon turmeric
• 1/2 teaspoon cumin powder
• salt
• oil

👨‍🍳 Instructions

1. 1Preheat the oven to 200C.
2. 2Slice the paneer into thin long strips and marinate it with salt, turmeric and cumin powder.
3. 3Slice the onion into rings.
4. 4If you are using a whole pineapple, peel it and cut in into thin strips.
5. 5Remove the seeds from the red pepper and cut it into thin strips.
6. 6Roll the puff pastry dough and layer it on a baking sheet. Using a fork, prick it in the center so it doesn’t puff up. Then, using a sharp knife, score two finger-width rectangles from the edge. Bake it for 15 minutes.
7. 7While the pastry bakes, heat a grill pan and rub oil in the pan. Grill the paneer slices followed by pineapple and onion rings. Once done, keep them aside.
8. 8After baking the puff pastry, take it off the oven and layer the grilled paneer, peas, pineapple, red pepper, onion and ricotta cheese. Drizzle a little oil on top and bake for 10 more minutes or until the puff pastry is cooked though.