Dahi puri recipe
Dahi puri is my top most favorite among the chaat recipes! It's just not for me, but popular among India, mainly north Indian street food.
Ingredients
- 12 Crispy mini puri
- 1 Potato (boiled & cubed)
- 3/4 cup Green peas (any cooked legume like black chickpeas, whole green gram)
- 3/4 cup Sev
- Green chutney
- Sweet chutney
- 1 cup Curd (beat smoothly with a tbsp of sugar)
- Chaat masala (For sprinkling on top)
- Red chilli powder (For sprinkling on top)
- Coriander leaves for garnish
Instructions
- 1
You can prepare chutneys, sev, puri beforehand 2-3 days well ahead. After that making chaat at home is easy!
- 2
Gather the ingredients needed together firstly. Break the puris in the middle to make a hole and place in a serving plate.
- 3
Secondly, stuff loosely the boiled potato cubes and green peas. Add a dash of sweet and green chutneys over it. Above this, add the thick beaten sweet curd.
- 4
Pour the remaining curd over the puri and again sprinkle green and red chutneys over the puris.
- 5
Finally, sprinkle sev all over and red chilli, chaat masala powder and coriander leaves too.
Cook it from the original
This recipe comes from rakskitchen.net. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on rakskitchen.net