Berry Yogurt Parfait

Ingredients

• 1 cup pureed raspberries/strawberries
• 1 cups of mixed berries (or any fruit of your choice)
• 1 tbs gelatin (I used vanilla flavored)
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbs sugar
• 1/4 cup rolled oats
• 1/4 cup roasted nuts (I used almond)
• 2 cups yogurt

Instructions

1. 1

   In a bowl, add 1/4 cup water and 1 tbs gelatin. Mix and keep it aside for couple of minutes.

2. 2

   In a sauce pan, add the pureed berries with some powdered sugar and vanilla extract and cook for about 3 minutes in low heat.

3. 3

   Add the gelatin water mix to the sauce pan and continue cooking for another few minutes.

4. 4

   Let it cool and then, put it in the glass or a bowl.

5. 5

   Drop few whole berries on the top. Cover it and let it rest in the refrigerator for about 3 hrs or until it sets like a jello.

6. 6

   Mix the yogurt with 1 tsp vanilla extract, pinch of salt and 2 tbs sugar. Keep it aside.

7. 7

   In a pan, roast the rolled oats and almonds.

8. 8

   Roughly chop the almonds and mix it with the oats.

9. 9

   Pour the yogurt mix on top of the raspberry jello, drop some whole berries on top and top it with the oats and almond dust.