Carrot Halwa
A simple and easy Indian sweet recipe for Carrot Halwa (Gajar Ka Halwa), perfect for satisfying sudden sweet cravings during festivals like Diwali.
4 servings
Ingredients
- 2 cups Grated Carrots
- 2.5 cups Warm milk
- 1/2 cup Sugar
- 2 Crushed cardamom
- 1-2 tbsp Ghee
- A handful Cashew nuts
Instructions
- 1
Heat ghee in a pan.
- 2
Add cashew nuts & fry it for a minute, remove from the pan & keep it aside.
- 3
Add crushed cardamom & fry it for a few seconds.
- 4
Add grated carrots & cook it for a few minutes.
- 5
Add warm milk & sugar to this. Let it boil.
- 6
Reduce the flame & cook till the carrots are soft & the milk is evaporated.
- 7
Add fried cashews to this & mix well.
- 8
Serve hot or warm with Vanilla ice cream.
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