Receta de Kanom krok

Ingredients

• 1 cup Rice flour (I used Thai rice flour (Erawan brand))
• 3/4 cup Coconut milk
• 1/2 tbsp Glutinous rice flour (Erawan brand)
• 1 cup Hot water
• 1/4 tsp Salt
• 3/4 cup Coconut mik
• 1 tbsp Rice flour
• 1/4 tsp salt
• 2 tbsp Sugar
• Sweet corn (Boiled)
• Spring onion

Instructions

1. 1

   Take all the ingredients needed firstly. Let's prepare batter for kanom krok.

2. 2

   In a mixing bowl, take 1 cup of regular rice flour, glutinous rice flour, half the salt. Mix roughly.

3. 3

   After that, add coconut milk to it.

4. 4

   Boil 1 cup water.

5. 5

   Then pour it to the flour.

6. 6

   Whisk well furthermore to get a smooth batter.

7. 7

   For coconut milk filling, take 3/4 cup of coconut milk, remaining salt, sugar and 1 tbsp rice flour in another mixing bowl.

8. 8

   Mix until sugar dissolves.

9. 9

   Meanwhile heat a kanom krok pan or Takoyaki pan over medium heat.

10. 10

    If you test sprinkling water, it should sizzle. Grease it well with coconut oil or any cooking oil.

11. 11

    Hint: I used my paniyaram pan (non stick) so I did not grease, it came out effortlessly. Here's the amazon link (affiliate) to it.

12. 12

    Now fill the shallows with 3/4th of the batter in each. All should be of same level for easy swirling.

13. 13

    Hold the pan and swirl gently for the batter to form a bowl shape until the rim of the shallow.

14. 14

    This step is very crucial for easily taking out the kanom krok. If not, the filling you add will be sticky on the top, making it difficult to take out.

15. 15

    Now fill the coconut milk inside each shallow (about a teaspoon or 2).

16. 16

    Cook covered in medium flame for a minute.

17. 17

    After that, it will be half done. Open the lid and add toppings now.

18. 18

    Cook covered furthermore for 2-3 minutes in medium flame.

19. 19

    The top of the kanom krok should be cooked and non sticky when you touch with fingers gently.

20. 20

    To take out, loosen the sides and insert a spoon underneath the pancakes.

21. 21

    Take out gently using another spoon. You can use chopsticks or fork to take out easily.

22. 22

    Repeat to finish the batter. Each time stir the batter as well as coconut milk well.