Sausage Bites

👥 2 servings 📊 Medium
Indo Chinese appetiser
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 5 Sausage
  • 1 tsp Ginger & garlic (each grated)
  • 1 medium Onion (finely chopped)
  • 1/4 - 1/2 tsp Pepper powder
  • 1 tbsp Tomato sauce/ketchup
  • 1/2 - 1 tbsp Soya sauce
  • 1 tsp Hot sauce / Tabasco sauce (refer notes)

👨‍🍳 Instructions

  1. 1Boil the sausage & cut into bite size pieces.
  2. 2Heat oil in a pan & add finely chopped onion. When it becomes brown add grated ginger & garlic. Fry for 2 minutes & add pepper powder. Mix well & add all the sauces. Combine well & add the cooked sausages.
  3. 3Mix well & keep cooking on low flame for 5-7 minutes. Give it a stir in between & remove from fire when it is roasted well. You can serve this as a starter/appetizer or as a side dish for fried rice.

About the Chef & Original Recipe

This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.