Chicken Sausage Pasta

This simple yet delicious pasta can be on your table in less than 30 minutes. Add a simple side dish like a garlic bread or salad, and you have a feast for any night of the week.

📝 Ingredients

• 16 oz. spaghetti
• 4 Tbsp. olive oil (divided)
• 1 package chicken sausage (cut in rings, about 4 links)
• 1 cup chopped zucchini
• 1 small white onion (peeled and minced)
• 3 garlic cloves (minced)
• 2 Tbsp. parsley
• 3/4 tsp. sea salt
• 1/2 tsp. ground black pepper
• 3/4 cup parmesan cheese (grated)
• 1/4 cup Pine nuts (toasted)

👨‍🍳 Instructions

1. 1Bring a large pot to boil with salted water. Boil the spaghetti as instructed on the package. Keep ½ cup of pasta water.
2. 2Meanwhile, on medium heat, add 3 tbsp of olive oil to a large pan. Then add the sausage and cook for 8 minute by stirring occasionally (It’s ok if they break). Now add zucchini, onion, and garlic and cook, stirring all together. Cook until the zucchini is soft. About 4 - 6 minutes. Make sure that the sausage is cooked through.
3. 3Add pasta, parsley, salt, pepper, and remaining tbsp of olive oil. Stir together. Sprinkle with Parmesan cheese and add the pasta water. Stir to get a creamy sauce.
4. 4Sprinkle it with the toasted pine nuts and serve.