Mango Habanero Hot Sauce

Ingredients

• 1 carrot (cut into 1-inch chunks)
• 1/2 white onion (chopped in large pieces )
• 1/2 cup water
• 3 mangoes (cut into 1-inch chunks)
• 1-2 habanero chiles (keep whole, stems removed)
• 1/2 cup white distilled vinegar
• 1 tablespoon agave syrup (or honey or sugar)
• 1 teaspoon kosher or coarse sea salt

Instructions

1. 1

   Place the carrots, onion and water in a blender and puree. Add the mangoes and puree until smooth. Carefully, adding one at a time, blend in the habaneros for one more minute until smooth.

2. 2

   Pour the mixture into a large saucepan, add the vinegar, agave syrup and salt. Bring to a boil, reduce heat to low, cover partially with a lid and simmer until the sauce coats the back of a wooden spoon, about 30 minutes. Stir every 8 to 10 minutes to make sure doesn't stick to the bottom of the pan.

3. 3

   Remove from the heat and let cool before serving.