Mango Cardamom No-Churn Ice Cream

Ingredients

• 30 oz 850g mango puree
• 14 oz sweetened condensed milk
• 14 oz heavy cream
• 1/4 teaspoon cardamom powder

Instructions

1. 1

   In a blender, add the mango puree, condensed milk and cardamom powder. Blend until everything mixes together smoothly.

2. 2

   Using an electric whisk, whip the heavy cream until medium to stiff peaks are formed.

3. 3

   Using a rubber spatula, fold the whipped cream to the mango condensed milk mixture. Pour it into a container and leave it in the freezer to set. You could also pour it in the popsicle molds.

4. 4

   Garnish with cubed mangoes and serve either in cup or cone.