Carrot and Sweet Potato Oven Fries

Ingredients

• 2 large carrots (peeled and cut into 1/4-inch thick coins)
• 1 sweet potato peeled, quartered, and sliced (into 1/4-inch thick triangles)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher or coarse sea salt
• 2 dried chiles de arbol (thinly sliced)

Instructions

1. 1

   Preheat your oven to 450 degrees Fahrenheit, put the rack in the top third position.

2. 2

   Place carrots and sweet potatoes on baking sheet and toss with oil, salt and chiles.

3. 3

   Spread into a single layer and roast for 15-20 minutes until crisply and lightly browned, turning vegetables halfway through. Sprinkle with more salt to taste if needed. Serve right away.