Mango Kulfi

The best part of summer is that we get to enjoy the king of fruit in abundance. With that comes several mango desserts. Mango Kulfi or Mango Ice Cream is a must every year, and it’s the ultimate summer pleasure.

📝 Ingredients

• 8 oz/226 g khoya (solid milk)
• 1 liter 4 cups full fat whole milk
• 1 teaspoon cardamom powder
• 1/4 cup white sugar
• 1 cup mango puree
• pinch of salt

👨‍🍳 Instructions

1. 1Grate the khoya or roughly chop
2. 2Pour the milk in a heavy bottom pan and let it simmer for 5 minutes
3. 3Add the khoya and let it simmer for 10 minutes
4. 4Sprinkle the cardamom powder and continue simmering until it reduces to half
5. 5Then add sugar, salt and let it simmer for 5 minutes
6. 6Once the milk has thicken enough to coat the back of the spoon, pour the mango puree.
7. 7Mix it around and let it simmer in medium low heat for 5 minutes.
8. 8Pour the mixture on kulfi molds and let it set overnight.
9. 9To take the kulfi out of the mold, dip the mold on warm water, then gently twist it aorund to take it out of the mold.