Moist Butter Cake

📝 Ingredients

• 125 gms Butter (softened)
• 1 tsp Vanilla essence
• 1 1/4 cups Caster sugar ((275 gm))
• 3 Eggs (at room temp)
• 1 cup Plain flour ((150 gm))
• 1/2 cup Self-raising flour ((75 gm))
• 1/4 tsp Bicarbonate of soda
• 1/2 cup Milk (125 ml at room temp)

👨‍🍳 Instructions

1. 1Preheat oven to 180 C, 10 mins before baking. Grease a deep 20 cm/8 inch round cake tin; line base with baking paper. Beat ingredients in medium bowl on low speed with electric mixer until just combined. Beat on medium speed until mixture is smooth and changed to a paler colour. Pour mixture into prepared pan.
2. 2Bake cake in the preheated oven for 40-50 mins or until the skewer inserted comes out clean. Stand cake 5 minutes then turn onto wire rack; turn cake top-side up to cool. Dust cake with a little sifted icing sugar, if desired.