Root Vegetable Waffles

Ingredients

• 3 eggs, whisked together
• 1/2 cup oat or nut flour of your choice (*see notes)
• 3 cups (500g) shredded root vegetables (*see notes)
• 1 cup (125g) grated/shredded cheese
• 3 green onions, finely chopped
• 1 tablespoon parsley, finely chopped (*see notes)
• salt and pepper, (to taste)
• cooking spray (for the waffle maker)

Instructions

1. 1

   Wash vegetables. Grate the root veggies by hand or by using a food processor with a grater attachment. Chop the green onion and parsley.

2. 2

   Add the whisked eggs and flour into a large mixing bowl and stir. Add in the veggies, herbs, and cheese. Mix until well combined.

3. 3

   Heat waffle machine to a medium-high setting. Spray with oil once it is hot enough.

4. 4

   Place about 2/3 cup of the veggie-egg-cheese mixture into the middle of the waffle iron and spread it out a little. Cook for 5-10 minutes, depending on how hot your waffle iron gets. Waffles are done when they are brown and crispy.

5. 5

   Remove waffle from iron using two forks and slide onto a plate. Repeat this process until there is no remaining mixture. Yields approximately 5 waffles.

6. 6

   Serve with your favorite bacon, breakfast sausage, or ham. Add a runny egg, hollandaise sauce, maple syrup, or more melty cheese to the top!