Fruit and Nut Coffee Cake

Ingredients

• 3 eggs
• 1 cup sugar
• 1 cup oil
• 1/4 cup walnut (roughly chopped)
• 1/4 cup walnut (roughly powdered)
• 1/4 cup cashew (roughly powdered)
• 1 cup all purpose flour
• 2 tablespoons instant coffee powder
• 1 teaspoon baking powder
• 1/2 cup dried fruits (I used raisins and cranberries)
• 1 teaspoon vanilla extract

Instructions

1. 1

   Brush some oil in a loaf pan and dust it with some flour. Pre heat the oven to 350F.

2. 2

   Whisk all the wet ingredients (egg, sugar, oil) in one bowl and dry ingredients (powdered cashew and powdered walnut, flour, baking powder and coffee) in a separate bowl.

3. 3

   Pour mixed dry ingredients to the wet ingredients bowl and whisk. Add dried fruits, chopped walnut, vanilla extract and give it one more whisk.

4. 4

   Pour batter in the loaf pan and bake it at 350F for 50 minutes. Poke a knife in the center and if it comes out clean, the cake is done.

5. 5

   Let it cool down for few minutes before you take it out of the pan.