Dates And Oats Pudding
Nutrition per Serving
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Fat
📝 Ingredients
- 200 grams dates (seeds removed and roughly chopped)
- 1 cup mixed nuts (coarsely grinded)
- 3 tablespoons rolled oats
- 1 cup fresh cream
- 1 cup milk
- 3 tablespoons honey
- 1 tablespoon raisins
👨🍳 Instructions
- 1In a pan, add ¼ cup of water and drop the chopped dates. Bring it to a boil and let it simmer for 10 minutes or until the dates are softened. Then, blend it to a paste.
- 2In a separate saucepan, pour cream, milk and honey. Bring it a boil. Then, add date paste and half of the coarse grinded mixed nuts. Give it a mix and continue cooking for 10 minutes.
- 3Add rolled oats and give it a mix. This will thicken the consistency. Allow it to cook for 5 more minutes and finally sprinkle some of the raisins.
- 4While serving, garnish with a sprinkle of coarsely grind nuts and raisins.
About the Chef & Original Recipe
This recipe was published by playfulcooking.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: playfulcooking.com