Quinoa Mawa Cupcakes

📝 Ingredients

• 3/4 cup cooked quinoa
• 100 gram grated Mawa
• 1/4 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cardamom powder
• few cashews (roughly chopped or halved)
• 2 eggs
• 1/4 cup milk
• 3/4 cup vegetable oil
• pinch of salt

👨‍🍳 Instructions

1. 1Preheat oven to 180C/ 350F.
2. 2Whisk egg with sugar in a bowl. Once done, pour oil and give it another whisk. Keep it aside.
3. 3In a separate bowl, mix quinoa with Mawa, flour, baking soda, cardamom powder and a pinch of salt.
4. 4Pour the egg and sugar mixture to the dry ingredient bowl and give it a whisk. Pour milk and give it one last whisk.
5. 5Place the cupcake liners in the pan and spoon the batter a little more than half way through.
6. 6Scatter the chopped or halved cashews on top.
7. 7Bake for about 20 minutes or until the top of the cupcake looks golden brown.