Yogurt Banana Chocolate Cake

Ingredients

• 2 eggs
• 1/3 cup sugar
• 1/2 cup vegetable oil
• 2 overripe bananas
• 1 cup all purpose flour
• 2 tablespoons cocoa powder
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch of salt
• 1 tablespoon warm water
• 100 gram chocolate bar (roughly chopped in big chunks)
• 100 gram chocolate
• 2 tablespoons cream

Instructions

1. 1

   Preheat oven to 150C/ 350F.

2. 2

   Grease a 6-inch baking pan.

3. 3

   Crack eggs in a bowl and whisk it along with sugar until smooth. Pour oil and give it another whisk until it’s smooth and without any lumps.

4. 4

   In a separate bowl, add flour, baking powder, baking soda, salt, cocoa powder and give it a mix. Make a well in the center and pour the egg mixture, yogurt and mashed bananas. Give it a mix until it all comes together to form a smooth batter. Finally, add warm water and give it another whisk.

5. 5

   Pour the batter in the greased baking pan. Take the roughly chopped chocolate bites and dunk it in the batter unevenly. Then, place the pan it in the pre-heated oven.

6. 6

   Bake it for about 40 minutes or until the toothpick poked right in the center comes out clean.

7. 7

   For the chocolate sauce, put the roughly chopped chocolate bar and cream in a microwave bowl. Let it microwave for 10 seconds, give it a whisk and put it back for 5 to 10 seconds. Give it one more whisk and it should form a smooth sauce. If the sauce looks too thick, pour some more milk to loosen it.

8. 8

   Pour the chocolate sauce on the cake and then, grate some chocolate on the top.