Cheesy potato quesadilla

Cheesy potato quesadilla, perfect for breakfast or a filling snack for kids. Full video, step by step photos. You can use leftover chapati too.

📝 Ingredients

• 8 mini wraps (or leftover roti)
• 1 tbsp butter
• 1 Onion
• 2 Potato
• 1/4 tsp Turmeric
• 1 tsp Chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tbsp sambar powder
• Salt
• 1 tsp crushed pepper
• 3 tbsp chilli sauce
• Oil as needed
• Mozzarella Cheese as needed

👨‍🍳 Instructions

1. 1First, wash, peel and cut the potatoes roughly. Cook and mash it well. I cooked in open pot, but adapt your own method.
2. 2After that, gather all the ingredients needed ready.
3. 3Then heat a pan with butter and saute chopped onion until soft.
4. 4Tip in all the spice powders, salt and give it quick stir. Add 2 tbsp water to avoid burning and easy mixing.
5. 5Mix this onion with mashed potatoes. Add coriander leaves, black pepper powder and mix well.
6. 6Take the wrap and spread little sauce first. Leave some space in the edges.
7. 7Spread a thin layer of cheese in one half of the wrap. Over that, spread 2-3 tbsp of prepared potato filling and level it evenly.
8. 8On top of it again spread some cheese. Fold and cover with the other half.
9. 9Heat a pan and drizzle little oil. Place the folded quesadillas over it.
10. 10Depending upon the size of the griddle, you can cook more than one.
11. 11Cook in medium flame for crisp results. Do not cook in low flame (cheese will ooze out) or in too high flame (wont turn crisp).
12. 12Flip and cook other side same way. Drizzle oil as needed. Once both sides are golden, crisp, take it out and serve.