Onion raita recipe | How to make onion raita

Ingredients

• 1 Onion
• 1/2 cup Curd
• 1 tbsp Cream (or 1/4 cup milk)
• 1 Green chilli (slit)
• 1/2 Tomato (deseeded, chopped finely)
• 2 tbsp Carrot (chopped)
• 2 tbsp Coriander leaves (chopped)
• Salt

Instructions

1. 1

   Peel and wash onion. Cut into two and remove the dried thick part on the top.

2. 2

   Take a mandoline slicer, hold the onion vertically. Slice the onion. Crush gently to separate the petals.

3. 3

   In a mixing bowl, place sliced onion, little salt. Mix and keep aside for 5 mins. This softens onion, brings out the flavor well as it sweats.

4. 4

   Take curd (plain yogurt) in a mixing bowl. Beat smoothly using a whisk.

5. 5

   Mix in the sliced onion, finely chopped tomato, carrot, coriander, green chilli, required salt, cream (or milk if adding) and mix well.

6. 6

   Adjust the consistency as needed using water/ milk.