Prawns Fry

A simple and delicious Kerala-style prawns fry recipe with a spicy marinade, perfect as an appetizer or side dish.

📝 Ingredients

• 10 Tiger prawns
• 1 tsp Ginger garlic paste
• 1 tsp Chilly powder
• 1 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1 tsp Oil
• 1 tsp Lemon juice
• Curry leaves (chopped)
• Oil (for frying)
• Salt

👨‍🍳 Instructions

1. 1Combine all the ingredients, except prawns and oil, and make a paste.
2. 2Marinate the prawns with this paste and keep aside for half an hour.
3. 3Heat oil in a pan and shallow fry it for 5-7 minutes. If you fry it for long, the prawns will become hard.