Charred Red Onion Salsa

Ingredients

• 2 red onions (unpeeled)
• 3 limes (juiced (about 1/4 cup))
• 2 to 3 tablespoons cilantro (chopped)
• Kosher or coarse sea salt to taste

Instructions

1. 1

   Preheat grill to high.

2. 2

   Char onions until skins are blackened and they soften. When cool enough to handle, peel and cut into 1-inch pieces. Place in a bowl and stir to combine with lime juice, cilantro and salt to taste.