Manga Chammanthi
A spicy and comforting raw mango and coconut chutney that pairs wonderfully with rice porridge (kanji) or steamed rice.
3 servings
Ingredients
- 1 cup Grated Coconut
- 1/2 - 3/4 cup Raw Mango (pacha manga) (chopped (adjust according to the sourness))
- 1.5 tsp Crushed red chilli (refer notes)
- 3-4 Small onion / Pearl onion (sliced)
- 1/2 tsp Chopped Ginger
- 2 Curry leaves (do not add more, it will give a bitter taste)
- Salt (to taste)
Instructions
- 1
Grind together all the ingredients, preferably without water, till all the ingredients are incorporated.
- 2
Once you grind it, try shaping into a ball and see whether it's holding the shape, then your chammanthi is ready :)
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