Chocolate Chip Muffins

Ingredients

• 115 gms Butter / Margarine (@ room temp)
• 70 gms Caster Sugar
• 30 gms Dark Brown sugar
• 2 Eggs (@ room temp)
• 215 gms Plain Flour
• 1 tsp Baking Powder
• 125 ml Milk
• 170 gms Plain Chocolate Chips

Instructions

1. 1

   Preheat the oven to 375F/190C, 10 minutes before baking. Grease 10 - 12 muffin cups or use paper cases. With an electric mixer, cream the butter until soft. Add both sugars and beat until light & fluffy. Beat in the eggs 1 at a time. Sift together the flour & baking powder, twice. Fold into the butter mixture, alternating with the milk.

2. 2

   Divide half the mixture between the muffin cups. Sprinkle several chocolate chips on top, then cover with a spoonful of the batter. To ensure even baking, half fill any empty cups with water. Bake until lightly coloured, about 25 minutes. let stand 5 minutes before turning out.