Mushroom Peas Masala

Ingredients

• 200 gms Mushroom
• 1.5 cups Peas (I used frozen peas)
• 2 big Onion (thinly sliced)
• 4 Cardamom -
• 1 medium size Cinnamon
• 1 tbsp each Ginger garlic paste
• 1/2 cup Tomato paste
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1/2 cup Cashew nut paste
• Salt
• Oil

Instructions

1. 1

   Cut mushroom into bite size pieces.

2. 2

   Heat oil in a pan & add cardamom, cinnamon & onion. Stir it till the onion turns golden brown colour. Add ginger garlic paste and stir for a few minutes. Add tomato paste along with spice powders and cook till the oil starts appearing.

3. 3

   Mix the cashew nut paste with one cup water and add to the curry. When it starts boiling add sliced mushroom & peas. Cook till the vegetables are done.

4. 4

   For cashew nut paste, soak 10-15 cashew nuts in warm water for 10 minutes and grind it with a little water. The gravy tends to be thick after sometime, so adjust the quantity of gravy accordingly.