Winter Citrus Salad

Ingredients

• 1 large head Boston Living Lettuce
• 1 generous handful Arugula leaves
• 2 Navel Oranges (peeled and thinly sliced)
• 2 Clementine Oranges (peeled and thinly sliced)
• 1 large Ruby Red Grapefruit (peeled and thinly sliced)
• 1 Avocado
• 1 small bulb Fresh fennel (thinly sliced)
• 1/2 cup Pomegranate Arils
• 1/3 cup slivered almonds
• Handful of Fresh Mint Leaves
• 2 tablespoons (plus 1 teaspoon white vinegar)
• 2 tablespoons (plus 1 teaspoon maple syrup)
• 1/3 cup grapeseed oil (or other neutral oil, like canola)
• 2 tablespoons grated red onion
• 1/4 teaspoon salt
• 1 tablespoon prepared yellow mustard
• 1 tablespoon poppy seeds

Instructions

1. 1

   Make the dressing: In a mason jar or small bowl, combine all of the dressing ingredients and shake or whisk until well combined. Taste and adjust for desired sweetness. Dressing will keep in a sealed jar in the fridge for up to a week.

2. 2

   Assemble the Salad: Layer the lettuce and arugula in serving dish. Top with citrus, then avocado slices and fennel slices. Sprinkle with fresh mint, pomegranate, and almonds. Add dressing just before serving.