Creamy Slaw
Creamy Slaw recipe from Pati's Mexican Table Season 6, Episode 13 "More Than Just a Meal"
15 min3 servings
Ingredients
- 1/2 cup Mexican crema, crème fraîche, or sour cream
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lime juice
- 1/4 teaspoon sugar
- Kosher or coarse sea salt (to taste)
- Freshly ground black pepper (to taste)
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
Instructions
- 1
Combine the cream, mayonnaise, lime juice, sugar, salt and pepper in a large bowl and mix well.
- 2
Add the green and red cabbage and toss with the dressing.
- 3
Taste and adjust the salt to taste. Serve.
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