Mutton Pepper Fry

Ingredients

• 500 gms Mutton (cut into small-medium size pieces)
• 2 tsp Whole black pepper
• 2 Green chilli
• 1 tbsp Ginger & garlic chopped
• 2-3 tbsp Coriander leaves chopped
• 1 tbsp Lemon juice
• 2 big Onion (sliced finely)
• 2 - 2.5 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• 1/2 tsp Fennel
• 1 small - medium Tomato (sliced)
• 1 cup Water
• Curry leaves
• Salt
• Oil (I used coconut oil)

Instructions

1. 1

   Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for half an hour to one hour.

2. 2

   Heat oil in the pressure cooker. Add sliced onions and cook till it becomes golden brown. Add all the masala powders. Mix well. Add a little water (1 tbsp) to mix everything well.

3. 3

   When oil starts appearing, add tomato, salt (keep in mind that salt is already added to mutton) and curry leaves. Mix well. After 3-4 mins, add marinated mutton pieces. Mix well.

4. 4

   Add 1 cup water, let it boil. Pressure cook till the mutton is done.

5. 5

   If there is any gravy, continue cooking, so that the water dries up and mutton is covered with masala. Garnish with freshly ground pepper and onion rings.

6. 6

   Serve it with rice, roti, pathiri etc;