Fish Cutlet

Ingredients

• 1/2 kg Kingfish
• 1 tbsp each Crushed ginger & garlic
• 2-3 Green chilli
• 1 medium Onion
• 1/2 tsp Garam masala
• 1/2 - 1 tsp Pepper powder
• 1 medium Boiled potato
• 1 Egg white
• 1 cup Bread crumbs
• Salt
• Oil
• Curry leaves

Instructions

1. 1

   Wash & clean the fish. Marinate cleaned fish with crushed ginger & garlic, green chillies, curry leaves and salt. Add 1/2 cup water to this and bring it to boil.

2. 2

   Reduce the flame and cook till the fish is done and water is dried. Remove the bones from the fish and mince it with a fork or a wooden spoon.

3. 3

   Heat oil in a pan & and add onion. Cook till it softens, no need to brown.

4. 4

   Add minced fish & stir. Add salt & pepper. Stir well. Add garam masala. Cook for 5 more minutes.

5. 5

   Mash the boiled potatoes. When the fish mix cools, add mashed potatoes and mix well.

6. 6

   Shape the cutlets. Beat the egg white. Dip the shaped cutlets in egg white & roll with bread crumbs.

7. 7

   Heat oil in a deep pan on medium - high. Once the oil is hot enough (not smoking), reduce it to low -medium. Add cutlets and fry till it's golden brown on both sides.