Instant Pot Mac and cheese recipe

Instant Pot Mac and cheese, creamy, cheesy one pot dish with quick video, step by step photos.

📝 Ingredients

• 1 cup Macaroni
• 2 cups water
• 1 tbsp butter
• 1/2 tsp Salt
• 1/4 tsp Garlic
• 1/4 tsp Mustard
• 1/2 cup Cheddar (grated & measure heaped)
• 1/2 cup Italian cheese mix (or use 1/2 cup cheddar/ Gruyere - grated & measure heaped)

👨‍🍳 Instructions

1. 1Pour 2 cups water in Instant pot. Add butter, salt, garlic powder & mustard powder to it. Stir well to mix.
2. 2Add macaroni in a sprinkled way. Make sure all are immersed in water. Do not stir.
3. 3Pressure cook in High pressure (Normal) for 3 minutes. Let the pressure go down naturally or wait for minimum 15 mins to open lid.
4. 4Immediately add half the cream, half the cheese and mix well to melt cheese and bring a creamy sauce.
5. 5Add the rest of cream and cheese and mix well until no cheese is seen.
6. 6Give 5 mins standing time and serve.