Bitter Sweet Chocolate Cake with Pecan Nuts

Ingredients

• 1 cup all purpose flour (plus extra to dust the baking pan)
• 3 eggs
• 1 cup sugar
• 1/2 cup vegetable oil (plus extra to grease the baking pan)
• 1/2 cup butter
• 1/2 cup bitter sweet chocolate chips
• 1/4 cup white chocolate chips
• 1/2 cup coco powder
• 1 tbs baking powder
• 1 tbs vanilla extract
• 1/2 cup finely chopped pecan nuts

Instructions

1. 1

   Mix all the dry ingredients in a bowl (flour, coco powder, baking powder and pecan nuts).

2. 2

   In a separate bowl, mix the eggs with the sugar and then, mix the oil to it.

3. 3

   In another bowl, add the bitter chocolate chips and butter and microwave it for 30 second to melt it.

4. 4

   Now, add the egg mix to the dry ingredients and whip it properly.

5. 5

   Next, add the melted chocolate to it and keep whipping till it's smooth.

6. 6

   At last, add the vanilla extract and mix it to make sure there are no air holes.

7. 7

   Grease your baking pan with some oil and then, dust it with flour.

8. 8

   Pour half of the content in the baking pan and then add the white chocolate chips. Then, pour the rest of the content in the pan.

9. 9

   Bake it at 375 F for about 55 minutes. Poke with a tooth pick or a chop stick to make sure it comes out clean.

10. 10

    It was very tasty, moist and delicious. Nothing can beat a plain and simple chocolate cake! Happy Birthday to Me :)