Vegetable Pulao

Ingredients

• 2 cups Basmati rice
• 3.5 cups Water
• 1/2 cup each Carrot & Green peas
• 1 medium size Cinnammon
• 4 Cloves
• 4 tbsp Ghee
• 1 tbsp Lemon juice
• Salt

Instructions

1. 1

   Soak the basmati rice for 25 minutes. After that drain out the water completely. Boil 4 cups of water with 4 pieces each of cinnammon, cardamom & clove.

2. 2

   Heat 2 tablespoon of ghee in a pan. Splutter the remaining cardamom, cinnamon & clove. Add the rice & stir. When the rice starts cracking add the boiled water, lemon juice & salt. Cover & cook until the rice is cooked & water is completely absorbed.

3. 3

   Microwave the carrot & green peas for 3-4 minutes. Heat remaining ghee in another pan. Add the cooked carrot & green peas, stir for 5 minutes. Add the rice & mix well.