Blackberry, Mint and Lime Coulis
Blackberry, Mint and Lime Coulis, from Pati’s Mexican Table Season 7, Episode 10 "Los Cabos by Land & Sea"
5 min1 serving
Ingredients
- 2 cups blackberries, rinsed and drained
- 2 tablespoons granulated sugar (or to taste)
- 2 tablespoons (about 16 large leaves) coarsely chopped mint leaves (plus more for garnish)
- 1 teaspoon freshly squeezed lime juice (or to taste)
Instructions
- 1
Place the blackberries, sugar, and mint in a blender and puree until smooth.
- 2
Pass the mixture through a fine strainer set over a bowl.
- 3
Stir in the lime juice.
- 4
Cover and refrigerate until ready to use.
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