Chicken Club Sandwich
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 4 Bread Slices (I used regular white bread)
- Chicken filling - 1/4 cup
- 1/2 of 1 small Cucumber (cut in rounds)
- 1 small Tomato (cut in rounds)
- 1-2 Fried egg
- 2-3 tbsp Mayonnaise
- 1 Cheese slice (optional (refer notes))
👨🍳 Instructions
- 1Toast the bread slices and keep aside.
- 2Apply mayo on one side for two pieces of toast (hereafter referred as single sided mayo toast) and on both sides for the other 2 pieces of toast (hereafter referred as double sided mayo toast).
- 3Take one of the single sided mayo toast. Spread chicken filling on the mayo side. Make sure the filling is spread evenly. Top that with one of the double sided mayo toast. Press gently.
- 4Spread sliced cucumber and tomato on top of the second bread slice. Top it with remaining double sided mayo toast. Press gently.
- 5Slice the fried egg into four and place it on top of the third piece of toast. Cover the fried egg with the remaining single sided mayo toast. Press gently.
- 6Cut the sandwich into triangles using a serrated knife. Hold the sandwich together with a tooth pick or a wooden skewer.
About the Chef & Original Recipe
This recipe was published by Maria Jose Martin on mariasmenu.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mariasmenu.com