Hawaiian Macaroni Salad

Ingredients

• 1/2 pound dry elbow macaroni
• 1 small carrot (shredded)
• 5 stalks green onions (finely chopped)
• 3 tablespoons apple cider vinegar
• 1/2 cup mayonnaise made with healthy fats such as olive oil, or avocado oil. I like Hellman’s Olive Oil Mayo, or Primal Kitchen Avocado Oil Mayo.
• 1/2 cup 2% Greek yogurt
• 1/4 cup 2% milk
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 2 teaspoons ground black pepper

Instructions

1. 1

   Boil and drain the macaroni: Cook elbow macaroni until al dente, according to directions on the package. Drain and rinse under cold water until the macaroni is room temperature. Drain well.

2. 2

   Mix: Put all the ingredients for the Hawaiian macaroni salad in a bowl and stir until all the ingredients are mixed and macaroni is evenly coated.

3. 3

   Chill and serve: Season with more salt and pepper if needed. Serve cold.