Air Fryer Salt And Pepper French Fries

Ingredients

• 1 pound Yukon Gold or Russet potatoes, peeled and sliced into 1/2-inch thick sticks
• 1 tablespoon extra virgin olive oil
• salt and pepper, to taste
• 1 tablespoon flat leaf parsley, finely chopped (optional)

Instructions

1. 1

   Preheat: Set air fryer to 360º and preheat the cooking basket for 3 minutes.

2. 2

   Preseason potatoes: Toss the sliced potato sticks with olive oil until evenly coated. Season with salt and pepper.

3. 3

   Air fry: Pull out the basket and add fries. Close the Air Fryer and set the timer to 15 minutes. Shake the basket every 5 minutes to help the fries cook evenly. If the fries are still gold and shiny, cook in additional increments of 3-5 minutes (and shake the basket each time you open it). The fries are ready when they are a rich golden brown.

4. 4

   Season and serve: Season with more salt and pepper and top with chopped parsley.