Red poha upma recipe

Ingredients

• 1 cup Red aval
• 1 Onion
• 3 tbsp carrot
• 4 Green chilli
• 2 tsp coconut oil
• Salt
• 1 tbsp Oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• 2 tsp Chana dal
• Curry leaves

Instructions

1. 1

   Wash and soak red aval with required salt, water just to immerse it. Keep aside for 15 mins.

2. 2

   In a pan, heat oil. Splutter mustard, followed by urad dal, chana dal and curry leaves.

3. 3

   Then add ginger, green chilli, finely chopped carrots, finely chopped onion.

4. 4

   Saute until onion turns soft.

5. 5

   In goes soaked red aval. Mix the upma gently. Level and cook covered for 5 mins.

6. 6

   In between stir once to ensure even cooking. Once done switch off the flame and give it a mix.

7. 7

   Keep covered until serving. Give a generous drizzle of oil just before serving.