Korean Banana Milk (Banana Uyu)

Ingredients

• 1 ripe banana, peeled and chopped
• 1/3 cup water
• 3/4 cup milk or non dairy alternative
• 1 tablespoon sugar, pure maple syrup, or honey
• 1/4 teaspoon pure vanilla extract (optional)

Instructions

1. 1

   Blend the ingredients: Add the banana, milk, sugar, and vanilla extract to a blender, or cup, if you are using an immersion blender. Blend until smooth.

2. 2

   Serve: Transfer the banana milk to a drinking cup and serve immediately.