Tamago Kake Gohan

Ingredients

• 2 cups warm, cooked Japanese short grain rice
• 2 pasteurized eggs, such as Davidson’s Safest Choice
• Soy sauce
• Tsuyu
• Furikake
• Bonito flakes
• Shirasu (whitebait)
• Natto
• Aonori or seasoned nori
• Chopped scallions

Instructions

1. 1

   Portion the rice. Divide the cooked rice among two bowls. Create a little dent in the center of the rice, where the egg will sit.

2. 2

   Add the egg and toppings. Break each egg into the dented space and add the seasoning and topping(s) of your choice.

3. 3

   Mix. Quickly stir the egg using chopsticks and mix it with the rice, along with the toppings. Don’t be afraid to make a mess!

4. 4

   Serve. Add more toppings if desired and eat immediately.