Butter Garlic Squid Fry

📝 Ingredients

• 150 - 200 gms Cleaned squid, cut into rings (measured after cleaning)
• 2 Egg whites
• 2 tbsp Cornflour
• 2 - 3 tbsp Water
• 1/2 cup Plain flour (maida)
• 3/4 - 1 cup Bread crumbs
• 1.5 - 2 tbsp Garlic butter (refer notes)
• Salt & pepper (to taste)
• Oil for deep frying (I used sunflower oil)

👨‍🍳 Instructions

1. 1Whisk the egg whites lightly. Add cornflour and water and make a thick batter. Season with salt and pepper.
2. 2Season the plain flour with salt and pepper.
3. 3Pat dry the cleaned squid rings with tissue. Dip the squid rings in egg whites and roll in seasoned flour mixture.
4. 4Shake off the excess flour and dip in the egg white mixture again.
5. 5Roll it in bread crumbs and make sure it's well coated.
6. 6You can do the above steps in batches.
7. 7Once the squids are coated with bread crumbs, deep fry them till it's cooked and golden brown in color.
8. 8In a wide pan, melt garlic butter. Add the fried squid rings to the melted butter and toss it well. Serve hot with a dip of your choice. We had it with chilli mayo.