Cold Sesame Noodles

Nutty, sweet and a little spicy, these chilled sesame noodles are ready in just 15 minutes!

📝 Ingredients

• 1 pound fresh or frozen Chinese egg noodles
• 1 tablespoon toasted sesame oil
• 1 cup English cucumber, peeled, seeded, and sliced into sticks
• 1/4 cup chopped roasted peanuts (optional)
• 2 tablespoons Chinese sesame paste or tahini
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon smooth peanut butter
• 1 tablespoon granulated sugar
• 1 tablespoon ginger, minced
• 1 teaspoon garlic, minced
• 2 teaspoons chili garlic sauce

👨‍🍳 Instructions

1. 1Cook and drain the noodles: Cook noodles according to directions on the package (usually about 5 minutes) in boiling water. Drain, rinse under cold water, drain again and transfer to a large bowl. Add the sesame oil and toss well.
2. 2Make the sauce: Whisk all the ingredients for the sauce in a bowl and add to the noodles. Toss until noodles are evenly coated.
3. 3Garnish and serve: Top with cucumber and/or peanuts. Serve at room temperature – or toss them in the fridge until cold. Your choice.